Please visit us @ Blaisdell Market through February 2019. Then we will be relocating!
Unless otherwise stated, everything is gluten free! Only flavors with crust contain gluten and are properly labelled. Every item contains milk, butter, and eggs. We use local ingredients including local eggs, coconut, honey, produce for our fillings, vanilla, salt, and anything else we can find from our amazing farming community.
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Mochi cake made with Hawaiian Vanilla bean and fresh, local coconut. Filled with delicious Okinawan Sweet Potato that is not too sweet. Customer favorite!
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Delicate mochi cake infused with a hint of passionfruit, filled with passionfruit cheesecake. Nice balance of sweet & tart. We use local lilikoi and juice the fruit ourselves!
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Mochi cake infused with Hawaiian vanilla, stuffed with a 2 layer filling: creamy cheesecake topped with tangy lilikoi curd made from local passionfruit.
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Light chocolate mochi cake filled with a buttery, coconut custard. Topped with Hawaiian macadamia nuts. For the sweet tooth!
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Mochi cake infused with Hawaiian vanilla, stuffed with a 2 layer filling inside: creamy cheesecake topped with sweet & tangy guava curd.
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Mochi cake infused with Hawaiian vanilla. 2 layer filling inside: creamy cheesecake topped with strawberry curd.
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Mochi cake infused with Hawaiian vanilla. 2 layer filling inside: creamy cheesecake topped with sweet & tangy strawberry guava curd.
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Deep chocolate mochi cake with a crunchy graham cracker crust. Filled with toasted marshmallow custard, topped with toasted marshmallow.
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Vanilla infused mochi cake with a vanilla wafer crust, filled with a creamy banana pudding made from local ice cream bananas.
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One of our personal favorites. Pandan leaf shines in this wonderfully fragrant mochi. Pandan and vanilla infused mochi cake with a pandan kaya (coconut) custard. A must try!
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Light & airy cocoa mochi cake with a vanilla cheesecake filling. Who knew mochi could be so airy!
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Rainbow sprinkle mochi cake filled with vanilla custard, topped with vanilla glaze and MORE SPRINKLES! For everyone's inner child.
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Caramel mochi cake filled with a salted caramel custard. Hawaiian vanilla & sea salt amp up this classic.
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Japanese matcha mochi cake filled with a buttery coconut custard. Topped with Hawaiian mac nuts.
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